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Entrees
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| ENTREES |
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Barleycorn’s New York Steak**
Tender 10 oz. N.Y. steak cooked to perfection, served with rice or french fries, vegetable and a side salad |
$ 11.95 |
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Fish & Chips
Icelandic cod beer battered and deep fried to a golden brown served with french fries and cole slaw |
$ 7.50 |
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Chicken Strip Basket
Tender chicken strips served with french fries |
$ 7.50 |
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Lemon Pepper Cod
Tender cod lightly seasoned with lemon pepper and baked to a golden brown served with rice, vegetable and cole slaw or salad |
$ 8.95 |
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Diet Plate**
Boneless chicken breast, baked cod or ½ lb. Ground round served with fresh vegetables & low fat cottage cheese |
$ 7.95 |
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BROASTED CHICKEN**
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| 3 Piece Basket |
$ 4.95 |
9 Piece Basket |
$ 11.95 |
| (1 breast,1 thigh & 1 wing or leg) |
(3 breasts,3 thighs & 3 wings or legs) |
| 6 Piece Basket |
$ 7.95 |
15 Piece Basket |
$ 17.95 |
| (2 breasts,2 thighs & 2 wings or legs) |
(5 breasts,5 thighs & 5 wings or legs) |
| *****No Substitutions Please***** |
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BBQ Rib Dinners
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| Half Slab |
$ 10.95 |
Full Slab |
$ 16.95 |
| BBQ ribs served with fries, garlic bread, cole slaw or a side salad |
| BBQ Rib Snack - $ 6.95 |
| Four bones of BBQ ribs served with fries, garlic bread, cole slaw or a side salad |
LARGE CHEESE PIZZA - $ 9.00 |
| (Additional toppings $ 1.50) |
Weekly Highlights |
| Monday - Mexican Day |
| Tuesday - $ 1.99 Burgers & $ 1.50 Mini burgers (DINE IN ONLY) |
| Wednesday - Pizza Buffet (Lunch only) $ 6.00 |
| Thursday - Italian Day |
| Friday - Perch Dinner |
| Saturday - $ 1.99 Burgers & $ 1.50 Mini burgers (DINE IN ONLY) (LUNCH ONLY) |
| Sunday - AYC Broasted Chicken |
| ** |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
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